Responses to Week 5-Nutrition-Related Disorder-Nursing Paper Examples

DQ 1 Responses

Response to CA

Hello,

Thank you for the great post. Indeed malnutrition is related to nutrition, occurring when the diet lacks sufficient nutrients. Approximately 12 million children and 40 million Americans experience food insecurity, frequently forcing them to skip meals and purchase unhealthful, cheap food (Focus for Health, 2020). Many families who live in poverty and hunger do so because it is challenging or expensive to find fresh, unprocessed healthful foods (Nutrition-Related Disorder-Nursing Paper Examples).

Food insecurity is a severe socioeconomic factor that affects health and is a multifaceted issue that affects everyone. Americans of all income levels do not follow the government dietary recommendations because they eat too few fruits, vegetables, whole grains, low-fat dairy products, and too much added sugar, sodium, and solid fats. I agree that the information can help DNP nurses guide patients on proper nutrition and dieting (Nutrition-Related Disorder-Nursing Paper Examples).

Reference

Focus on Health. (2020, November 4). Malnutrition in America. https://www.focusforhealth.org/malnutrition/

Response to OA (Nutrition-Related Disorder-Nursing Paper Examples)

Hello OA,

Thank you for an informative and insightful discussion. I concur that anemia is a common nutrition-related disorder due to a folate deficiency, vitamins B12 and A. Minerals like iron serve various purposes. Iron increases a child’s capacity for learning by assisting red blood cells in transporting oxygen throughout the body (National Institutes of Health, 2022). Iron maintains healthy connective tissue and muscle metabolism since it is a part of myoglobin, another protein that transports oxygen (Nutrition-Related Disorder-Nursing Paper Examples).

In addition, iron is required for hormone synthesis, cellular health, neurological development, and physical growth. Heme and nonheme are the two primary types of dietary iron. Unlike meat, seafood, and poultry, which all contain heme and nonheme iron, plants, and meals enriched with iron solely contain nonheme iron. In Western countries, heme iron is created when iron and protoporphyrin IX mix, making up 10% to 15% of total iron consumption (National Institutes of Health, 2022). Anemia and iron deficiency can both be avoided by having enough iron in the body through proper nutrition (Nutrition-Related Disorder). 

Reference

National Institutes of Health. (2022, April 5). Office of Dietary Supplements – Iron. Nih.gov. https://ods.od.nih.gov/factsheets/Iron-HealthProfessional

Response to MR

Hi MR,

I liked your discussion for its clarity and comprehensiveness. You selected cancer-related cachexia, which is interesting because I have rarely interacted with patients reporting this illness. According to the type of illness and how well the patient responds to cancer treatment, cachexia is thought to affect up to 80% of people with advanced cancer (National Cancer Institute, 2021) (Nutrition-Related Disorder-Nursing Paper Examples).

Additionally, it is believed to be a direct factor in up to 30% of cancer fatalities, sometimes due to cardiac or respiratory failure brought on by muscle loss (National Cancer Institute, 2021). In its most extreme form, cachexia’s physical degeneration can leave a person weak and exhausted, unable or reluctant to eat, and with startling physical changes. For many, dealing with these issues can make simple things like going to the grocery store, visiting a friend for coffee, or having a bath seem impossible. Problems with mental health frequently follow (Nutrition-Related Disorder-Nursing Paper Examples).

Reference

National Cancer Institute. (2021, November). Tackling the Conundrum of Cachexia in Cancer. National Cancer Institute; Cancer.gov. https://www.cancer.gov/about-cancer/treatment/research/cachexia

DQ 2 Responses

Response to CM

Hello CM,

Thank you for sharing a robust and insightful discussion. Your selection and discussion of diabetes mellitus type 2 is intriguing, and I would like to add to the discussion. A specific form of malnutrition is both the cause and the effect of non-insulin-dependent diabetes, which has overnutrition as its pathogenesis. Even though every person who fails to consume enough and in a balanced way gets the energy they need, if the patient does not get enough of the right macro- and micronutrients, they are considered malnourished.

Additionally, diabetic gastroparesis and its consequences lead to malnutrition. Patients are at risk for malnutrition due to changes in their food habits, limited mobility, socioeconomic inequalities, social isolation, and diabetes comorbidity and treatment plans. The information can help DNP-prepared nurses support patients in managing type 2 diabetes. You have also shared the continuous glucose monitor (CGM), which can help patients improve self-management of diabetes (Nutrition-Related Disorder-Nursing Paper Examples).

Reference

Vural Keskinler, M., Feyİzoglu, G., Yildiz, K., & Oguz, A. (2021). The Frequency of Malnutrition in Patients with Type 2 Diabetes. Medeniyet medical journal, 36(2), 117–122. https://doi.org/10.5222/MMJ.2021.44270

Response to SB

Hi SB,

Your discussion is educative and insightful. I agree that nutrition is a facilitating element in preventing and managing multiple diseases. In addition to being a crucial part of the healthcare delivery system, nutrition is essential in preserving people’s health and well-being. An individual’s dietary status influences clinical outcomes. Six categories, carbohydrates, proteins, fats, minerals, vitamins, and water, classify essential nutrients. Healthy people’s nutritional needs vary depending on several variables, including age, sex, and exercise.

As a result, recommended dietary intakes differ for each group of people (Kesari & Noel, 2022). I agree that the impact of dietary intervention on the pathogenesis, management, and outcomes of CHF patients is becoming increasingly recognized. Dietary approaches to stop hypertension (DASH), which promote a heart-healthy diet, are crucial for hypertension prevention and therapy (Nutrition-Related Disorder-Nursing Paper Examples).

Reference

Kesari, A., & Noel, J. Y. (2022). Nutritional Assessment. In StatPearls [Internet]. StatPearls Publishing.

Response to OA

Hi OA,

I enjoyed reading your discussion, and you have shared comprehensively the importance of healthy nutrition and the role of nurses in promoting healthy eating. As our understanding of the functions that various foods, essential nutrients, and other food components play in health and disease changes, so does the notion of what makes up a healthy diet (Cena & Calder, 2020). The consumption of particular nutrient types, food groupings, or general dietary patterns is supported by a sizable and expanding body of research as positively impacting health and promoting the prevention of prevalent non-communicable diseases (NCDs) (Nutrition-Related Disorder-Nursing Paper Examples).

As part of dietary patterns created to lower disease risk, such as the Dietary Approaches to Stop Hypertension (DASH) or Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets, greater consumption of health-promoting foods and limited intake of unhealthier options are intrinsic to the eating habits of some regional diets, such as the Mediterranean diet (Cena & Calder, 2020). I agree that healthy nutrition and the adoption of these recommended diets are an intervention to address obesity as a preventive and management approach (Nutrition-Related Disorder-Nursing Paper Examples).

Reference

Cena, H., & Calder, P. C. (2020). Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease. Nutrients, 12(2), 334. https://doi.org/10.3390/nu12020334